As the final event in the French section's Passeport Culturel series, students were treated to a variety of French foods at our "goûter" event. Grad students prepared culinary delights such as mini croque-monsieurs, flan, croissants, and "pouf-poufs," and we also served a variety of French cheeses for students to try (camembert, brie, gruyère and Emmentaler). Over 40 people attended the event, which also included presentations of digital stories created by students in Professor Taylor's capstone class. A good time was had by all!